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Spring Herb Pesto

Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.

Author: Martha Stewart

Spiced Lemony Brussels Sprouts

This side is ideal for Thanksgiving but is also easy enough for dinner any night. It goes well with roasted chicken, lamb chops, or broiled fish.

Author: Martha Stewart

Charred Cauliflower with Clementines and Olives

Caramelizing cauliflower takes it to a whole new level. Olives and clementines lend salty, citrusy swagger.

Author: Martha Stewart

Shredded and Sauteed Collard Greens

These are a perfect accompaniment to Pork Chops with Roasted Peppers.

Author: Martha Stewart

Spinach Frittata with Green Salad

This easy meal for one is perfect on busy weeknights when you want something light and healthy.

Author: Martha Stewart

Baby Carrot Hobo Pack

Throw on a pack of these carrots for a quick and easy side dish.

Author: Martha Stewart

Chiffonade Dressing

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Author: Martha Stewart

Simple Syrup for Spiced (and Spiked) Concord Grape Punch

Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.

Author: Martha Stewart

Puff Pastry Waffle Hearts (Puffles)

These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's...

Author: Riley Wofford

Maple Vanilla Carrots

Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.

Author: Martha Stewart

Broiled Citrus and Cranberries

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch...

Author: Martha Stewart

Versatile Hollandaise Sauce

This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes.

Author: Martha Stewart

Braised Broccolini

Simmer these little nuggets with garlic in a low-sodium chicken broth.

Author: Martha Stewart

Indian Spiced Pumpkin

Give sweet, roasted pumpkin an extra kick of flavor with fennel and cumin seeds, red-pepper flakes, and maple syrup.

Author: Martha Stewart

Spicy Vinaigrette for Asian Steak Salad

Toss this flavorful spicy vinaigrette with our Steak Salad or any salad that could use a bold kick.

Author: Martha Stewart

Minty Yogurt Sauce

Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables, such as our Roasted Carrots and Parsnips and Lemon-Pepper...

Author: Martha Stewart

Basil Puree

Drizzle this sauce over chilled minestrone or any soup for an extra hit of herbaceous flavor.

Author: Martha Stewart

Steamed Broccoli

Lightly steamed broccoli retains more nutrients than boiled. Serve it with a simple vinaigrette for a quick, healthy side dish.

Author: Martha Stewart

Avocado and Boursin Sandwiches

Lemony carrot and cabbage add a bright, crisp bite to the garlicky Boursin and creamy avocado in this vegetarian meal.

Author: Martha Stewart

Leeks Vinaigrette with Hard Cooked Egg

Finely grated egg makes a confetti-like topping for this pretty dish. Serve it with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Author: Martha Stewart

Broccoli Rabe with Pepper and Onion

You can serve this quick saute tossed with pasta or as-is for a bold and veggie-packed side dish.

Author: Martha Stewart

Vegetable Chips

Turn root veggies into crispy, flavorful treats with Craft Restaurants founder Tom Colicchio's recipe.

Author: Martha Stewart

Ricotta, Herbs, and Cucumber

Fluffy ricotta and fresh herbs are a natural pairing and a great afternoon snack when paired together on a piece of toast and topped with crunchy cucumbers.

Author: Martha Stewart

Cilantro Mint Sauce

Use this sauce to make our Grilled Chicken with Cilantro-Mint Rub.

Author: Martha Stewart

Roasted Broccoli with Grated Manchego

Grated Manchego makes a tasty topping for this roasted broccoli dish.

Author: Martha Stewart

Spicy Mango Pesto Sauce

This delightful variation on traditional pesto can be combined with almost any main course, especially pasta and grilled fish, or used as a dip for vegetables and chips.

Author: Martha Stewart

Creamy prawn linguine

Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they'll stick beautifully to the linguine, in turn...

Author: Jamie Oliver

Spicy Tahini Sauce

Used throughout the Middle East as a dressing for salads, a sauce to drizzle over fish, chicken or vegetables, or as a dip in combination with eggplant or chickpeas, tahini is made from untoasted sesame...

Author: Martha Stewart

Spinach with Nutmeg and Lemon

This simple side dish goes well with roasted chicken or fish.

Author: Martha Stewart

Buttermilk Dill Marinade

This marinade goes with our Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade kebab.

Author: Martha Stewart

Martha's Sauteed Kale

Martha especially loves Italian heirloom lacinato or Toscano in this delicious, healthy saute that takes only minutes to make.

Author: Martha Stewart

Tropical Fruit Cup

When apple and orange slices get old, toss together a bowl of this exotic fruit combo.

Author: Martha Stewart

Cilantro Lime Salad Dressing

Tofu, not mayonnaise, gives this dressing a silky texture without the extra saturated fat. The cilantro-lime flavor makes it a perfect accompaniment for Latin-inspired dishes like fish or chicken tacos;...

Author: Martha Stewart

Sauteed Green Vegetables

This verdant side pairs well with shrimp, and Greek-Style Turkey Meatloaf.

Author: Martha Stewart

Parsley Butter

Serve a pat of this butter with steak, chicken, or fish, or stir into pasta.

Author: Martha Stewart

Vibrant Green Broccoli Curry

This plant-based powerbowl is an excellent source of calcium thanks to the additions of tofu and broccoli. A handful of chopped cilantro and lime-pickled chile peppers lend zip and brightness to the creamy...

Author: Lauryn Tyrell

Cucumber Peanut Sauce

Use this cucumber-peanut dipping sauce with our Cucumber Summer Rolls, which are made of thinly sliced cucumbers wrapped around shrimp, rice vermicelli, and Thai basil leaves.

Author: Martha Stewart

Pear with Honey and Pecans

A single serving of this tasty snack offers up both fiber and healthy fat.

Author: Martha Stewart

Creamy Polenta

A helping of this velvety polenta soaks up our Chicken Cacciatore's irresistible sauce.

Author: Martha Stewart

Steamed Cauliflower with Walnut Vinaigrette

Buttery walnuts are roasted with garlic and Parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.

Author: Martha Stewart

Super green spaghetti

This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.

Author: Jamie Oliver

Herbed Aioli

This versatile condiment can be made up to a day in advance and refrigerated until serving.

Author: Martha Stewart

Quick Lemon Aioli

This tart citrus aioli, made with fresh lemon juice, egg, salt, canola oil, and extra-virgin olive oil, complements the delicate flavor of shrimp.

Author: Martha Stewart

Swiss Chard with Toasted Breadcrumbs

Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.

Author: Martha Stewart

Arugula Puree

This verdant puree can be tossed with pasta or drizzled over boiled potatoes just like pesto.

Author: Martha Stewart

Smoky Tofu Chili

This vegan recipe shows off the chameleon-like qualities of a longstanding protein alternative: tofu. Big flavors from aromatics including garlic, tomato paste, chipotle, and cumin are simmered together...

Author: Shira Bocar

Thai Marinade

This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.

Author: Martha Stewart

Country Ham Ginger Butter

This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome salinity and zip. It's the perfect spread for serving...

Author: Martha Stewart

Orange Sauce on Ricotta

This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.

Author: Martha Stewart

Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves

Use this dough to make the ravioli for our Butternut Squash Ravioli with Fried Sage Leaves.

Author: Martha Stewart